patrodu pahadi dish||himachaliyo ki barsat mausam ki favorite dish😲😋patrode recipe in himchali style 💯
himaachal pradesh mein ghandiyaali ke naam se jaana jaata hai. pitrdosh naamak pakavaan ghadiyaalee ke patton se banaaya jaata hai. patrodu ek pahadi rasoi ki ek dish hai jo himachal ki padadi recipe hai,arabee ke pattiyon se patrodu banaaya jaata hai. monasoon ke dauraan, arabee ke patton ko chuna jaata hai. Specially jab barish ka mausam hota hai tab usko log khathe hai,barshato mai khate hai ,is barsat ke mausam mai arabee ke bht patte hote hai,chaliyeh dekhte hai inko kaise bnya jata hai. Ingredients: Besan Namak Haldi Dhaniya Jeera Ajwain Hari mirch Heeng Pyaaj Adarak Lahasun Oil besan, namak, pisee huee haldee, kata hara dhaniya, jeera, ajavaeen, katee haree mirch, heeng, pisee huee pyaaj, adarak aur lahasun ka gaadha pest bana le, 2 chammach sarason ke tel se taiyaar kiya jaata hai. Aarbee ka ek patta ulta rakha jaata hai aur is gaadhe pest ko ek patalee parat mein lagaaya jaata hai. ek aur patta to is pattee ke oopar ulta rakha jaata hai a
